greens
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Finish Sautéed Greens With A Drizzle Of Honey
Bitter flavours are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey.
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Grab Any Bunch Of Greens And Make A Vibrant Soup
I’m a big fan of hearty greens. They make great additions to rice bowls and stir fries, as well as a pretty good crisp, but these leafy plant parts can also be transformed into a vibrant, tasty soup.
