greens

  • Finish Sautéed Greens With A Drizzle Of Honey

    Finish Sautéed Greens With A Drizzle Of Honey

    Bitter flavours are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey.