Berry recipes tend to veer towards the dessert end of things, but their juicy, sweet-and-tart nature can brighten up a whole world of savoury. If you find your CSA basket runneth over with one particular type of berry - and just don't feel like turning on the oven for a pie or cobbler - consider making a fresh and fruity berry salsa.
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You guys know I love a shiny new kitchen appliance, but it just doesn't make sense to purchase a Juicero. I love fresh juice as much as the next person who drinks it to feel slightly better about her life choices, but a $US400 ($536) juice squeezer just isn't in the cards.
Due to laziness and a strong desire to not turn on any sort of heat source during the summer, I have become a huge fan of dishes that can be prepared without any actual cooking. Perhaps that's why I'm so enamoured with the idea of aguachile, in which super-fresh seafood is "cooked" in a spicy, citrus-y chilli water.