Tagged With eating

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Hunger has a strange effect on our emotions. Even the nicest folks can get a little upset, irritable, and snippy the minute they start to feel those familiar pangs down in their stomach. One solution is to eat, of course. But when that's not an option, there is another way you can avoid transforming into a bad Snickers commercial.

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My diet may veer more towards "raccoon" than "rabbit," but I am actually an enthusiastic salad consumer. It's not because I'm a large fan of eating things that are good for me, nay; it's because a good salad is a perfect combination of tastes and textures. And to best take advantage of the fresh flavour parade, salads should be consumed from very large mixing bowls.

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When your daily commute is 20 steps between your bedroom and home office, the biggest threats to your weight and health are lack of movement and the temptations of a fully-stocked kitchen and fridge. Here are tips to nip those Pac-Man-like habits in the bud when you don't even need to leave the house.

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How we feel about our bodies - and how we treat them - is influenced by many different factors, but one of the biggest is how we were raised. As a longtime fat activist, I have heard tons of stories about well-meaning parents who'd talk about food choices in terms of weight loss rather than nutrition, or exercise as a moral imperative rather than a fun way to spend time. And their children grew up to develop harmful attitudes and behaviours because of it.

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As Jeff Goldblum once said: "Menulog, uh... finds a way." Perfectly summing up my experience with cooking dinner, food delivery services somehow find a way into my weekly eating plans - mostly because I am too lazy to cook. That's not the cheapest way to live, but it is the most convenient. What if I only had to pay a tenner?

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As part of a promotion run by The Economist, a pop-up ice-cream stall opened in Martin Place for the day, right near our offices in Sydney. Awesome! I love ice cream! I'll go check it out, I said. The catch? The ice-cream was filled with insects. I was already in too deep to back out.

Now you, dear reader, get to experience what it is like to fill your mouth with dairy and dirt-dwellers. Hakuna Matata.

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I think there are two types of travellers, those who eat so they have the energy to go to museums and stuff, and those who plan their trips around their meals, snacks, and cocktails.

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Everyone has to eat, we want to make sure you're eating as deliciously as possible. Here are some of our favourite food posts from 2017, in no particular order.

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Halloween is taking off in Australia, and with it come the sweets. Lollies are either the best or second-best part of a kid's Halloween, depending on how much they love costumes. But what do you do when your kid brings home mountains of gut-busting, tooth-rotting sugar? Here are your options for shrinking the pile without sucking all the fun out of the holiday.

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A study released this month in The Lancet found a link between high carbohydrate intake and risk of death. The resulting headlines had dedicated low-carb dieters celebrating and low-fat vegans spoiling for a fight. But as with most dietary studies, there is more to it than the headlines claim.

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Switching to a plant-based diet won't mean you're automatically super healthy. You can eat non-dairy ice cream and frozen veggie pizza every day, but that doesn't mean you're any healthier. There are plenty of plant-based junk foods out there, so if you want to reap the benefits of a plant-based diet, you need to commit to focusing your diet on healthy foods.

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Eating lunch at your desk seems like a good idea. After all, you get more work done, show your coworkers how hard working you are, and you still eat enough to fuel the rest of your workday, right? Wrong. Here's why you need to stop eating lunch at your desk.