If you have recently purchased an immersion circulator -- or are looking to -- deciding what to cook first with your new toy can be a little overwhelming. Luckily, we do a fair amount of sous vide-ing around these parts and have a pretty good handle on what will sous vide and what won't.
Cheesecakes and custard-based pies are prone to condensation, especially if you don't let them cool completely before wrapping and chilling. There is however and elegant solution involving a not so elegant item, and that item is toilet paper.
