custard
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This Air Fried Key Lime Pie Is So Easy, It Feels Like Cheating
Air-fried key lime pie is a cheater’s pie if I ever saw one. It doesn’t contain any true key limes, just your average, run of the mill, bottled lime juice. The batter is made in a food processor, and it bakes up in 10 minutes or less with the help of the air fryer. Is…
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The Difference Between Milkshakes and Concretes (and How to Make Them)
Milkshakes and concretes are two frozen treats that look awfully similar. As Memorial day approaches and the need to scarf frozen desserts skyrockets, it’s a good time to learn the difference between these two creamy treats. Both are delicious, but one is easier to duplicate at home than the other.
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You Should Make This No-churn Pop-Tart Ice Cream
I recently wrote about the summer’s best Pop-Tart prep technique–freezing them–and it seems like that just wasn’t cold enough for Lifehacker readers. Frozen Pop-Tarts are deliciously cool, but never freeze to an icy state. This makes it tough to challenge ice cream for the top spot in the imaginary rankings of cold summer desserts.
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You Should Brûlée All of Your Favourite Holiday Treats
Whether you’re huddling around a roaring campfire, grilling a sumptuous piece of meat, or brûlée-ing a custardy crème, fire is sexy. Maybe it’s the element of danger involved in the exothermic process of combustion, or maybe it’s just because it looks cool, but breaking out a kitchen torch tells me we are about to experience…