crouton
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Air-fried Croissants Make the Best Croutons
A crouton is a lovely bit of excess: a crunchy piece of bread in a pile of greens or swimming in tomato soup. But croutons can be painful to eat at times. Thankfully, that is not the case with air-fried croissants—the best kind of crouton. Croissant croutons are more crispy than crunchy, without any of…
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Just Make One Giant Crouton
I don’t know who invented the crouton, but they nailed it. Putting a bunch of bread onto a bunch of raw vegetables not only makes that pile of plant matter better tasting and more texturally interesting, it cuts down on bread waste, as the best croutons are made from stale bread.
