copenhagen
-
Secrets From The Most Sustainable Restaurant In The World
Video: “Farm to table” may seem like an over-utilised marketing phrase, used mostly to lure hipsters into Edison-bulb-lit eateries, and for the most part it is. But for chef Christian F. Puglisi — the founder of Copenhagen’s Restaurant Relae — it means taking that first word very seriously.
-
Put Caviar On Your Breakfast Carbs
When it comes to breakfast, I will always choose savoury over sweet. This usually means I opt for bacon and eggs instead of pancakes and waffles, but the real solution is to put eggs on the pancakes and waffles, and by “eggs” I mean “caviar.”