chicken as food

  • The Best Way to Freeze Individual Portions of Shredded Chicken

    The Best Way to Freeze Individual Portions of Shredded Chicken

    Let me start by saying: I make about four things for dinner. With three kids under age ten, I don’t fuck around with experiments, delicious-sounding curried-lentil soups, or new and interesting flavours. It took more than a few heartbreaking refusals of “fun recipes” I wanted to try, like Middle Eastern shrimp kebabs and absolutely bomb…


  • How to Grill Like a Pro Using Your Oven’s Broiler

    How to Grill Like a Pro Using Your Oven’s Broiler

    For many people, their oven’s broiler is just kind of there. It’s handy for browning the top of casseroles or getting a roast chicken extra crispy, but beyond that, it doesn’t see much regular use. This is a huge missed opportunity. Broilers are so much more versatile than they get credit for — especially if…


  • Why Not Rotisserie Your Own Chicken?

    Why Not Rotisserie Your Own Chicken?

    During the height of the pandemic last year, a lot of us looked to our own kitchens to replicate the fabulous dining-out experiences we took for granted before our favourite local spots shut down. Sourdough fanaticism gave rise to flour and yeast scarcities, while meat production slowed to a crawl (and we still suffer shortages).…