Photos by Claire Lower (Not pictured: The other cheesecake, because I ate it at 1 am, Wednesday morning.) Cheesecake is one of my favourite sweet things on this earth but, as a household of one with an occasional lactose-intolerant visitor, I’m not in the habit of making whole cheesecakes for…
Hello, everyone, and welcome back to another swirling, whirling edition of Will is Sous Vide?, the column where I experiment with my Anova Precision Cooker. (If you need a quick primer on sous vide cooking, check out our guide here.)
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