It has been well-documented that pressure-cooked cheesecake is the greatest trick the humble appliance has ever pulled, but such recipes are usually limited to one flavour. Here, with the clever use of little jars, we're going to make a cheesecake sampler perfect for those with fear of flavour commitment.
Tagged With cheesecake
Cheesecake is one of my favourite sweet things on this earth but, as a household of one with an occasional lactose-intolerant visitor, I'm not in the habit of making whole cheesecakes for the home. There is, however, a way to make just enough cheesecake for two (or one, twice) in a Multi-Cooker, and it takes about half an hour.
Hello, everyone, and welcome back to another swirling, whirling edition of Will is Sous Vide?, the column where I experiment with my Anova Precision Cooker. (If you need a quick primer on sous vide cooking, check out our guide here.)