caramel
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Turn Leftover Apple Cider Into a Batch of Caramels
Around this time of year, it’s common for me to be tired of drinking apple cider, yet also have a large quantity of it sitting in my fridge. I love the flavour and the smell, and it still gives me all the cosy winter vibes. I just won’t drink it anymore. Instead, I’ll eat it.…
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This Coconut Macaroon Cake Is Easier Than a Batch of Cookies
Macaroon fans know there’s no such thing as “too many” or “too much.” One chewy coconut cookie will inevitably lead to two, five, and seven, which is why we should cut out the middleman (standing and walking to the cookie dish again) and make the damn thing into a cake already.
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Go Ahead, Burn Dinner (a Little)
Bitter is good. Burnt ends, blackened catfish, crème brûlée, and the giant charred bubble on your pizza pie are just a few examples of how good it can be. The palate can taste five flavours — sweet, salty, bitter, savoury, and umami — and the best dishes will work with several, if not all five,…
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You Should Air Fry Your Peaches
I could eat a peach for hours, especially a juicy, fully-ripe, in-season peach. But such luscious delights are increasingly hard to come by, even in the summer months. “Just ok” peaches are much more common, and they have their uses: A little sugar, a little butter, a little heat, and you can transform a not-quite-perfect…