Non-enzymatic browning gives us many gifts. The crust on a loaf of bread, the umami-rich taste of browned onions, the nutty wonder that is browned butter - all of these things are deeper, more flavorful versions of themselves. You've probably been browning your butter for some time now, but the good people at Serious Eats have figured out how to give cream the same treatment, with delicious results.
Tagged With caramel
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
A crispy, tart and sweet apple, lovingly coated in either a shiny candied shell or rich robe of caramel, is a quintessential treat that is both easy to make, but also fairly easy to mess up. To make sure your toffee apples are the best they can possibly be, there are a few factors you need to keep in mind.