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caramel
Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker has long been a favourite trick of mine. There’s no mixing or measuring, but there is (obviously) a lot of dairy. This may seem to leave our vegan and lactose-intolerant…
Holiday entertaining is all about wringing maximum impact from minimal effort. It’s pretty hard to beat a towering pile of caramel-drizzled profiteroles for drama alone, but the mighty croquembouche isn’t a low-effort joint — unless you use your microwave.
Rich, nutty caramel doesn’t exactly scream “summer” but, when made with watermelon juice, the sticky sweet sauce makes for a fruity, ripe and bright tasting dessert topping.
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