Transforming a can of sweetened condensed milk into a rich caramel dip using either your slow cooker or pressure cooker…
Non-enzymatic browning gives us many gifts. The crust on a loaf of bread, the umami-rich taste of browned onions, the…
Caramel is an amazing thing. It’s the Maillard reaction in play, and it turns simple sugar into something complex and…
Username or Email Address
Yes, I wish to receive exclusive discounts, special offers and competitions from our partners.
Now you can get the top stories from Lifehacker delivered to your inbox. Enter your email below.