Tagged With boxed mix

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My love for boxed mix brownies is strong and true, but I have never felt much affection for cake that came from a near-instant mix. They always seemed too sweet, too one-note, and had a distinct chemical leavening agent flavour that was impossible to ignore.

But things are different now, for I have found an ingredient that not only improves the flavour, but the texture as well, and that ingredient is whipped cream.