belgiancuisine
-
You Should Make Waffled Chocolate Sandwiches
Buying the “right” amount of ingredients for recipe testing can be challenging. Sometimes I buy too little, and have to haul my butt back to the store, and sometimes I’ll nail something a little sooner than expected and be left with leftovers. Such was the case when making these grilled sausage sandwiches; I was left…
-
You Should Waffle Some Mozzarella Sticks
Out of all the things I’ve put in my waffle iron, cheese is probably my favourite. Pressing brie, cheese curds, halloumi, and the like between the hot, divoted grates melts it while creating crispy and crunchy peaks and valleys, for a pleasing textural contrast. I’m also a big fan of waffling frozen convenience foods (like…