vinegar

Make Pickle Salt With Dill Stems And Vinegar

Make Pickle Salt With Dill Stems And Vinegar

People seek out dill for its feathery, fragrant leaves, while the crunchy stems are largely ignored. They don’t have as much flavour as their leafy counterparts but, when pulverised and mixed with salt, you get a green, vegetal, pleasantly dill-scented salt. Combine that with a little powdered vinegar (sodium acetate),…

In Defence Of White Vinegar

In Defence Of White Vinegar

The world of vinegar is wide, wild, and a little aggressive. Between the health zealots touting the supposed healing properties of ACV, and the more refined flavours of fancier lads (such as sherry vinegar), plain, distilled white vinegar does not get much culinary love.