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The One Thing You Should Do With Poaching Liquid Before Adding Your Protein
Poaching is one of my favourite cooking methods. You won’t get a hard sear, crispy skin, or any amount of browning, but that’s alright. Instead, you’ll be rewarded with juicy, tender proteins that are infused with the delicate flavours of whatever you add to your poaching liquid. (Plus, the skin of a poached chicken crisps…