The humble, bog-dwelling cranberry may be the most underutilised seasonal ingredient of all time. I mean no disrespect to cranberry sauce when I say this, but there's so much more you can do with these tart little nuggets than cook them in sugar water until they collapse.
Shrubs (drinking vinegars) may sound a little out there, but the combination of tangy vinegar with juicy fruit is fantastically refreshing. They brighten up any cocktail they touch, or they can stand on their own with just a bit of soda water. You don't even need a recipe: just remember "1:2:2."
![Click Frenzy 2019: Here Are The Best Deals [Updated]](https://edge.alluremedia.com.au/m/l/2017/11/LG-TV-640x360.jpg)
