risoatto
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Improve Your Oatmeal By Treating It Like Risotto
I am a staunch savoury breakfast eater. Though I love sugar, starting my day with it leads to all sorts of issues, and I just never crave sweets upon waking. For this reason, I’ve always avoided oatmeal, a bland gruel that’s usually doctored with butter, sugar, and other toppings fit for a cookie.