• Make No-Cook Fruit Syrups With Peels, Stems And Pits

    When it comes to fruit, it’s the flesh people want, but that flesh often clings to stems, pits, and peels, and tossing those bits means you’re tossing out flavour. Lucky for us, Queen of Sweets Stella Parks has a solution: Use these supposed scraps to make vibrant no-cook syrups.