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</html><thumbnail_url>https://www.lifehacker.com.au/wp-content/uploads/2023/03/28/64286ee9f284cdad3559ba02f1f87827.jpg?quality=75</thumbnail_url><thumbnail_width>1863</thumbnail_width><thumbnail_height>1047</thumbnail_height><description>One of my favourite types of dinner is snack-feast dinner. My boyfriend and I will make two or three piles of different small snacks. The lineup might include gyoza, baba ganoush and bread, or mini meatball and lettuce wraps. The point is to have small bites (and lots of &#x2018;em) with great flavour, and medium [&hellip;]</description></oembed>
