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</html><thumbnail_url>https://www.lifehacker.com.au/wp-content/uploads/2023/01/24/62213e79beeac9030e7e1a9159f524c3.jpg?quality=75</thumbnail_url><thumbnail_width>4032</thumbnail_width><thumbnail_height>2267</thumbnail_height><description>Olives and capers are different fruits, but they feel similar in flavour and application. Both are piquant and salty, perfect for snacking with an aperitif, sprinkling onto salads, or pulverizing into a tapenade and eating with good bread. These are our favourite ways to snack on and cook with olives and capers, from incredibly straightforward [&hellip;]</description></oembed>
