<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Lifehacker Australia</provider_name><provider_url>https://www.lifehacker.com.au</provider_url><author_name>lifehackerinternational</author_name><author_url>https://www.lifehacker.com.au/author/lifehackerinternational/</author_url><title>When Exactly Should You Pepper a Steak?</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Cw0U107lTC"&gt;&lt;a href="https://www.lifehacker.com.au/2021/07/when-exactly-should-you-pepper-a-steak/"&gt;When Exactly Should You Pepper a Steak?&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.lifehacker.com.au/2021/07/when-exactly-should-you-pepper-a-steak/embed/#?secret=Cw0U107lTC" width="600" height="338" title="&#x201C;When Exactly Should You Pepper a Steak?&#x201D; &#x2014; Lifehacker Australia" data-secret="Cw0U107lTC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&amp;&amp;d.addEventListener&amp;&amp;"undefined"!=typeof URL&amp;&amp;(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&amp;&amp;!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i&lt;o.length;i++)o[i].style.display="none";for(i=0;i&lt;a.length;i++)s=a[i],e.source===s.contentWindow&amp;&amp;(s.removeAttribute("style"),"height"===t.message?(1e3&lt;(r=parseInt(t.value,10))?r=1e3:~~r&lt;200&amp;&amp;(r=200),s.height=r):"link"===t.message&amp;&amp;(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&amp;&amp;n.host===r.host&amp;&amp;l.activeElement===s&amp;&amp;(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r&lt;s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.lifehacker.com.au/wp-content/uploads/2021/07/09/9af3cada0452baab9da2c6db0d7cd3bf-scaled.jpg?quality=75</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1438</thumbnail_height><description>With the exception of salt, pepper is the most common and ubiquitous seasoning in American cooking. The berries themselves vary wildly in both colour and flavour, but when and how you grind and cook them also has a big impact on their flavour. (Growing up, my sister called pre-ground black pepper &#x201C;hot salt,&#x201D; though it [&hellip;]</description></oembed>
