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</html><thumbnail_url>https://www.lifehacker.com.au/wp-content/uploads/2021/07/07/49218d9aed09239657c5f6d2859da796-scaled.jpg?quality=75</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1441</thumbnail_height><description>Tomato paste is a kitchen staple that adds incidentally vegan umami and depth to sauces, rice dishes, braises, and any condiment or dressing you happen to stir it into. And, whether you buy your paste in a can or a tube, there is always that little last annoying bit of paste that isn&#x2019;t quite enough [&hellip;]</description></oembed>
