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</html><thumbnail_url>https://www.lifehacker.com.au/wp-content/uploads/2018/10/16/hcj6sqr7brn0vx0o6vsn.jpg?quality=75</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>900</thumbnail_height><description>When I think about comfort food, a warm and tender, falling apart mass of roasted meat is high on the list. Chuck roasts are great, but pork shoulders have recently been starring in my dreams. Due to the amount of time needed to braise a big chunk of fatty meat, roasts of this nature are [&hellip;]</description></oembed>
