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</html><thumbnail_url>https://www.lifehacker.com.au/wp-content/uploads/2018/10/06/jmga4rjllr1zredfci3g.jpg?quality=75</thumbnail_url><thumbnail_width>1600</thumbnail_width><thumbnail_height>900</thumbnail_height><description>Due to the popularity of a certain sock puppet in the &#x2019;80s, lamb chops seem to be the cut of young sheep that gets the most play. Lamb steaks, however, are definitely worth your time and, when cooked sous vide, pretty much impossible to mess up.</description></oembed>
