1.0Lifehacker Australiahttps://www.lifehacker.com.auClaire Lowerhttps://www.lifehacker.com.au/author/clairelower-usa/The Secret To Great Bacon Is A Cold Panrich600338<blockquote class="wp-embedded-content" data-secret="DRRxmTn2Np"><a href="https://www.lifehacker.com.au/2018/09/the-secret-to-great-bacon-is-a-cold-pan/">The Secret To Great Bacon Is A Cold Pan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lifehacker.com.au/2018/09/the-secret-to-great-bacon-is-a-cold-pan/embed/#?secret=DRRxmTn2Np" width="600" height="338" title="“The Secret To Great Bacon Is A Cold Pan” — Lifehacker Australia" data-secret="DRRxmTn2Np" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.lifehacker.com.au/wp-content/uploads/2018/09/20/e4kyiyn0lomvopdb2abb.jpg?quality=7520471151Crisp bacon and its byproduct, bacon grease, are both very good, and when cooking the strips of fatty pork, you want to make sure you maximise your potential for both. The best way to do this is to start cooking bacon in a cold pan.