1.0Lifehacker Australiahttps://www.lifehacker.com.auClaire Lowerhttps://www.lifehacker.com.au/author/clairelower-usa/In Defence Of White Vinegarrich600338<blockquote class="wp-embedded-content" data-secret="Tuexz3h3Xq"><a href="https://www.lifehacker.com.au/2018/09/in-defense-of-white-vinegar/">In Defence Of White Vinegar</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lifehacker.com.au/2018/09/in-defense-of-white-vinegar/embed/#?secret=Tuexz3h3Xq" width="600" height="338" title="“In Defence Of White Vinegar” — Lifehacker Australia" data-secret="Tuexz3h3Xq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.lifehacker.com.au/wp-content/uploads/2018/09/21/un8fwuli4utmrozjasql.jpg?quality=751600900The world of vinegar is wide, wild, and a little aggressive. Between the health zealots touting the supposed healing properties of ACV, and the more refined flavours of fancier lads (such as sherry vinegar), plain, distilled white vinegar does not get much culinary love.