1.0Lifehacker Australiahttps://www.lifehacker.com.auRyan F. Mandelbaumhttps://www.lifehacker.com.au/author/ryanfmandelbaum-usa/In Defence Of The Scooped-Out Bagelrich600338<blockquote class="wp-embedded-content" data-secret="HC8qk3Le17"><a href="https://www.lifehacker.com.au/2018/08/in-defense-of-the-scooped-out-bagel/">In Defence Of The Scooped-Out Bagel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lifehacker.com.au/2018/08/in-defense-of-the-scooped-out-bagel/embed/#?secret=HC8qk3Le17" width="600" height="338" title="“In Defence Of The Scooped-Out Bagel” — Lifehacker Australia" data-secret="HC8qk3Le17" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.lifehacker.com.au/wp-content/uploads/2018/07/18/bbhqwfc6lce6jvsoenvi.png?quality=75&w=600600337When you have your first bagel, it’s certainly cause for excitement and wonderment. How did the baker produce this incredible textural mashup of chewy inside and crunchy outside? It might seem ludicrous to scoop this masterpiece out, leaving behind a sad, hollow corpse. I wouldn’t, if I were you… but I do.