1.0Lifehacker Australiahttps://www.lifehacker.com.auClaire Lowerhttps://www.lifehacker.com.au/author/clairelower-usa/Grate Fresh Garlic Directly Into The Meat For Tastier Meatballsrich600338<blockquote class="wp-embedded-content" data-secret="89rGYF3j9L"><a href="https://www.lifehacker.com.au/2016/06/grate-fresh-garlic-directly-into-the-meat-for-tastier-meatballs/">Grate Fresh Garlic Directly Into The Meat For Tastier Meatballs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lifehacker.com.au/2016/06/grate-fresh-garlic-directly-into-the-meat-for-tastier-meatballs/embed/#?secret=89rGYF3j9L" width="600" height="338" title="“Grate Fresh Garlic Directly Into The Meat For Tastier Meatballs” — Lifehacker Australia" data-secret="89rGYF3j9L" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.lifehacker.com.au/wp-content/uploads/2016/06/17/bnhbqcnux0g5vml51rm9.jpg?quality=75800450When making meatballs, you want small pieces of garlic to be evenly distributed throughout the ball, otherwise you could end up chomping down on big, raw chunks. You could chop the allium into tiny little pieces, or you could just grate it in.