1.0Lifehacker Australiahttps://www.lifehacker.com.aulifehackerinternationalhttps://www.lifehacker.com.au/author/lifehackerinternational/Freeze Your Rice Correctly For Better Leftoversrich600338<blockquote class="wp-embedded-content" data-secret="j5gj2ftUEt"><a href="https://www.lifehacker.com.au/2013/06/freeze-your-rice-correctly-for-better-leftovers/">Freeze Your Rice Correctly For Better Leftovers</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lifehacker.com.au/2013/06/freeze-your-rice-correctly-for-better-leftovers/embed/#?secret=j5gj2ftUEt" width="600" height="338" title="“Freeze Your Rice Correctly For Better Leftovers” — Lifehacker Australia" data-secret="j5gj2ftUEt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.lifehacker.com.au/wp-content/uploads/2013/06/02/18p8ge5j5n6ktjpg.jpg?quality=75640360When you have leftover rice (or other grain-based foods), your first instinct might be to put them in the refrigerator. This if fine if you want to heat them up for lunch over the next couple of days, but did you know that you can actually freeze them for long-term storage?