zucchini
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Pakodas Are the Best Way to Use Up Summer Zucchini
Zucchinis are erupting from gardens left and right, and you can’t even give them away anymore. If you decided to garden this year, you’re most likely drowning in zucchinis the size of baseball bats and perhaps starting to panic. (Wait, could they work as baseball bats?) That’s perfectly normal; take a deep breath. As an…
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Make Any Vegetable More Enticing With the Caesar Salad Treatment
Caesar dressing is an incredible condiment, packed full of all sorts of flavours: richness from the egg yolk, umami (and salt) from the anchovies and parm, acid from the lemon, and pungency from the garlic and fresh pepper. Why, then, do we think of it as a mere lettuce topping, when it could be used…
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You Can Make a Surprisingly Creamy Salad Dressing With Raw Zucchini
Contrary to public opinion, I do eat vegetables. I am a frequent eater of salads, and just this year started growing my own vegetables (and, technically, fruits), the most robust of which has been zucchini.
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14 Flowers You Can Actually Eat (and How to Prepare Them)
Flowers give us vibrant pops of colour in our garden and beautiful centerpieces for special occasions — but it’s easy to forget that they can provide us sustenance, too. Flowers are plants, and some plants are edible — even delicious. That’s why horticulturists like Alexis Nikole, known as the Black Forager, are showing us how…