As an avid appreciator of fancy jams and preserves, I am loath to waste even a little of that sweet stuff. If you find yourself in that awkward spot where you don’t have quite enough for toast, you can still eat it for breakfast—just scoop some plain yogurt on top.
When it comes to recycling, we all make mistakes.
Today is International Frozen Yogurt Day (it says here.) To celebrate, Yogurtland is giving away free frozen yoghurt at participating stores this afternoon – including your choice of toppings! Here are the details.