yeast
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You Can Proof Bread in Your Pressure Cooker
It’s a bit ironic that the best time to bake bread (a cold, dark day) is the worst time to proof (or prove) bread. Bread yeast needs a warm, kind of humid environment to thrive, and it can be hard to find such conditions come October. A microwave makes a pretty good ersatz proofing drawer,…
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Use Leftover Pickle Juice To Make Amazing Bread
Pickle juice is a magical liquid that can be used to jazz up potato salad, brine meat, and even add a salty punch to cocktails, but it also makes a pretty fantastic loaf of bread.

