worldcuisine
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Mustard Is the Key to More Flavourful Breading
I love breading. I find the crispness of good breading can make otherwise mundane weeknight dishes a little elevated. A lightly breaded trout filet, a pork chop with a crispy side, a chicken breast with a little crunch.
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Make Homemade Bialys With Packaged Pizza Dough
Store-bought pizza dough is one of my favourite bread hacking tools, maybe even my all-time favourite. We’ve made lazy zeppoles, pretzels, and cinnamon rolls from this versatile sack o’ dough, it was only a matter of time before we started slinging bialys, too. Go ahead and speed-thaw that frozen dough you’ve been meaning to use,…
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This Pancake Breakfast Sandwich Is Better Than a McGriddle
Breakfast sandwich bread is usually substantial, like the English muffin, a bagel, or French toast, but the standard pancake delivers in both flavour and structure. It offers a tender yet flexible composition, and the added benefit of a spongy crumb. The air pockets in the framework allow the pancakes to hug the sandwich fillings without…
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These PB&J Bars Are Next Level Baked Oats
Baked oats are the breakfast cake you didn’t know you needed. Barring a smidge of baking powder, you don’t use anything other than what you’d normally add to an average bowl of hot oatmeal. Finally, oatmeal that doesn’t totally suck. But there’s also a baked oat for those with a higher standard than “doesn’t totally…