world cuisine
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The Panzerotti Needs Your Attention, Please
Panzerotti are small, half-moon-shaped dough pockets filled with cheese, herbs, tomato sauce, and other things you might enjoy in a calzone or on top of a pizza.
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How to Grill the Perfect Hot Dog
It’s summertime, people, and that means heat rash, going to work even though it’s a really nice day, and grilling hot dogs! The humble frankfurter may have been invented in Germany, but it has become a distinctly American and Australian food. Although us Aussies prefer a good sanga sandwich.
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You Should Pour Hot Water on Your Cake Batter
There are very few cake “improvements” that I trust right away. I’m a food sceptic by nature, and I usually stare at viral hacks and food tricks with squinted eyes until I’m convinced. That’s how I was when I assessed Renee Erickson’s peach cobbler with hot sugar crust before testing it out. But after taking…
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Chocolate Is a Chip Dip
I think I could subsist on a diet made entirely of dips. Yogurt dip for breakfast, beet dip for lunch, pimento cheese or hummus for supper. I could spend my days dipping vegetables, pieces of bread, and chips into various bowls of creamy dips, and I would be happy.