wineandfoodpairing

  • You Should Be Adding Cheese to Your Cocktails

    You Should Be Adding Cheese to Your Cocktails

    An unusual cocktail ingredient is trending, and it’s not my amarena cherry syrup. (Yet.) It’s cheese. You already love it when paired with a drink, so why not include it directly in your libation? There’s a place in our coupe glasses for both soft and hard-aged cheeses, but you shouldn’t just toss any old cheese…