If you have mastered the popping of corn, chances are you're ready to add other crunchy, delicious, whole grains to your snack repertoire. It turns out that this is very easy to do, as most whole grains pop and puff in a manner very similar to popcorn.
Tagged With whole grains
"Ancient grains" have been officially mainstream since January of this year, when they got their own Cheerios version in the US. The likes of quinoa, spelt, and teff are turning up more and more, always with a hint that they're healthier than boring old wheat or corn.