whiskey
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Fernet And Orange Liqueur Are A Fantastic Match For Whiskey
Now that I am out of Campari, I am being forced to explore the long-ignored corners of my bar cart. Things are not exactly bleak: Plenty of bottles remain—but they are bottles I don’t reach for super often. This has led to a lot of Googling, which has led to me discovering new cocktails, so…
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Australia’s Best Whiskies: Our Top Five Drops
Geographically Australia couldn’t be further away from the best whisky producing regions of Scotland, but it is now crafting world-beating premium quality spirits. Some of them are so sought-after that distilleries cannot meet the demand for bottles.
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Make Frothy, Egg-Free Cocktails Using Burrata Water
A true sour beer has a layer of frothy, fun foam. This is usually achieved by the addition of egg whites but some people are squicked out by raw egg in their drink (and some people have allergies). Aquafaba (chickpea liquid) is a popular alternative but, according to Camper English of Alcademics, burrata water is…
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Gallop Into The Weekend With The ‘Spaghetti Western’
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week I’m making a “Western-themed” cocktail, because a man on Twitter asked me very nicely.