Tagged With whipped cream

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While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly coloured confection. I don’t have any particular qualms with the little bottles of artificial food colouring but, thanks to Stella Parks, I have recently become a huge fan of colouring sweet things with pulverised, freeze-dried fruit.

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Cherry pits may seem like one piece of kitchen refuse that has no second life, but as Stella Parks of Serious Eats points out, the little bit of fruit that clings to the stone has the ability to infuse flavour and colour into all sorts of tasty treats.