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Whipped Cream
If there’s one downside to freshly whipped cream—an otherwise perfect and surprisingly versatile food—it’s that you have to whip it just before serving. At any time besides the holidays, this is no big deal, but trying to track down the mixer while people are milling around asking about cake or…
Heavy cream, in its liquid form, is a fairly neutral ingredient that can be added to sweet or savoury dishes, to bring luxurious texture, rich mouthfeel, and glorious fat. But for some reason, once you whip it, it gets restricted to dessert applications, even though there is no real reason…
While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly coloured confection. I don’t have any particular qualms with the little bottles of artificial food colouring but, thanks to Stella Parks, I have recently become a huge fan of colouring sweet things…
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