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whipped cream
May I confess something? I don’t enjoy baking. Maybe it’s because I have grown to dislike anything that even vaguely reminds me of my former life as a chemist, or maybe it’s because I’m lazy, but baking is not fun for me, and I avoid it whenever I can (and…
Heavy cream, in its liquid form, is a fairly neutral ingredient that can be added to sweet or savoury dishes, to bring luxurious texture, rich mouthfeel, and glorious fat. But for some reason, once you whip it, it gets restricted to dessert applications, even though there is no real reason…
While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly coloured confection. I don’t have any particular qualms with the little bottles of artificial food colouring but, thanks to Stella Parks, I have recently become a huge fan of colouring sweet things…
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