Whipped Cream

How To Make Whipped Cream That Lasts Through Dessert

How To Make Whipped Cream That Lasts Through Dessert

If there’s one downside to freshly whipped cream—an otherwise perfect and surprisingly versatile food—it’s that you have to whip it just before serving. At any time besides the holidays, this is no big deal, but trying to track down the mixer while people are milling around asking about cake or…

The Case For Savoury Whipped Cream

The Case For Savoury Whipped Cream

Heavy cream, in its liquid form, is a fairly neutral ingredient that can be added to sweet or savoury dishes, to bring luxurious texture, rich mouthfeel, and glorious fat. But for some reason, once you whip it, it gets restricted to dessert applications, even though there is no real reason…

Use Freeze-Dried Fruit To Colour Your Icing

Use Freeze-Dried Fruit To Colour Your Icing

While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly coloured confection. I don’t have any particular qualms with the little bottles of artificial food colouring but, thanks to Stella Parks, I have recently become a huge fan of colouring sweet things…