While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly coloured confection. I don’t have any particular qualms with the little bottles of artificial food colouring but, thanks to Stella Parks, I have recently become a huge fan of colouring sweet things with pulverised, freeze-dried fruit.
Tagged With whipped cream
If you're pitting a bunch of cherries for baking or snacking, don't toss them out. You can make a delicious cherry-flavored whipped cream with them.