wheat
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Your Guide to 13 Alternative Flours
We live in a world that’s full of wheat-free and alternative flours, and you don’t need gluten to have fun. You can have your cake and get a dose of beans in too. But sorting out the difference between spelt, buckwheat, and oat flours can be confusing, and some wheat flour replacements can still contain gluten.…
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So You Forgot to Reserve Some Pasta Water
In spite of what the word may suggest, cream is not the key to creating “creamy” pasta dishes. That distinction belongs to pasta water, the starchy elixir with the power to thicken sauces and help them cling to and coat noodles with tenacity. Reserving a cup before draining the pasta an important step, but accidents…
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Here’s The Deal With Gluten
There are two kinds of people in this world: Those who talk about gluten like it’s the devil, and those who can’t roll their eyes enough to show the world how sick of gluten-free labels they are. Does gluten deserve to be so controversial? Let’s dig in.
