Tagged With whats cooking

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Food is fuel, but that fuel is only effective if one consumes it. While it's all fine and good to suggest you eat a thick piece of cauliflower instead of a steak, that suggestion is devoid of joy, and I happen to think joy is pretty important part of eating (and life). However, there are some healthy swaps out there that aren't as dismal, and I bet you all know some good ones. As always, I have some questions.

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I think there are two types of travellers, those who eat so they have the energy to go to museums and stuff, and those who plan their trips around their meals, snacks, and cocktails.

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Hello, and welcome back to What's Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I'd like to talk about packed lunches, and how you keep them tasty and interesting.

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Hello, and welcome back to What's Cooking?, the open thread where you get to share all of your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I want to talk about how you stock your fridge, with a focus on those foods, beverages and condiments you are never without.