Tagged With whats cooking

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I think there are two types of travellers, those who eat so they have the energy to go to museums and stuff, and those who plan their trips around their meals, snacks, and cocktails.

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Hello, and welcome back to What's Cooking?, the open thread where you get to share your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I'd like to talk about packed lunches, and how you keep them tasty and interesting.

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Hello, and welcome back to What's Cooking?, the open thread where you get to share all of your brilliant thoughts, advice, recipes and opinions on all things food-related. This week I want to talk about how you stock your fridge, with a focus on those foods, beverages and condiments you are never without.