The question How much water do I need to drink? is often followed with the related question Can I drink too much of it? We're here to tell you that, while difficult to do accidentally, it is in fact possible to drink too much water -- and the repercussions can be deadly.
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For a molecule so essential to human life, the existence of "distilled water" when tap water is just fine is a bit befuddling, especially if you're not exactly sure what to do with the stuff. Turns out, it's good for more than confusing you at the supermakret, or steaming your clothing. And, in true turns out fashion, some of those use cases are more superstition than certainty.
Baking beautiful bread requires the skillful manipulation of three big, messy variables: technique, equipment, and ingredients. Poor technique accounts for most subpar results, but a sudden change in kitchen conditions or ingredient availability can throw even a seasoned baker for a loop. If your bread has started acting up for seemingly no reason, your water might just be the culprit.
I love a raw carrot. Crunchy and sweet, you can dip it in hummus or ranch dressing. Raw apples have a similar charm, and raw red onions give salads a happy kick. I'm also a fan of raw honey's gritty sugar crystals. You know what all these things have in common? They are perfectly healthy to eat raw. Unlike the latest supposed trend, raw water.
Simply floating in water might look easy, but it's actually pretty difficult if you don't have a flotation device, and treading water is an essential safety skill for anyone who plans on spending time on or near the water, well, ever. Here's the best way to do it for as long as possible in an emergency situation.
Most of us should be drinking more water. In addition to keeping us hydrated and alive, there are a bunch of secondary benefits that H2O consumption can bring to your life. This infographic breaks down seven reasons you need to up your intake: from healthier looking skin to boosting your energy levels.
Ever wondered how long a baby's nappy takes to fully decompose in the ocean? According to the National Oceanic and Atmospheric Association (NOAA), the answer is an astonishing 450 years. Check out the following infographic for more estimated decomposition rates of common items of marine debris. (We bet you can't guess what man-made item survives the longest...)
Nutrition is a battlefield where everyone seems to have an opinion. Some of those opinions are science-based, and others are veiled quackery with little evidence to back them up. It can be frustrating if you're simply trying to stay healthy. Do you spend $4 on the expensive water bottle or just drink it from the tap? Is the science behind a product's claims valid?