waffles
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Store-Bought Cinnamon Roll Dough Makes An Excellent Waffle
Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are bad, but I think the canned rolls work far better as waffles.
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The Key To Perfect Waffles Is A Properly-Heated Waffle Iron
Waffles are a most welcome breakfast, but they must be crispy to be worth your time (and mouth). To ensure you are serving and eating the crispest and tastiest of waffles, you have to properly pre-heat your waffle iron, and you can’t just rely on the indicator light.