Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Claire is busily filming exciting Thanksgiving video content, so this week is a guest post — written by me, A.A. Newton — dedicated to a true classic: the Negroni.
If you enjoy of martinis or Manhattans, you probably have a couple of bottles of vermouth on your bar cart. If you're a lover of a fancy aperitif, you probably have more. These fortified wines are a lot of fun but, due to their lower ABV, they don't last forever.
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're stirring up the whiskey-focused cousin of the iconic Negroni: The Boulevardier.
Happy Saturday, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. This week I want to focus on a most happy mistake: the Negroni Sbagliato.
Hello everyone, and welcome to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. This week we'll be sipping on an easy-to-mix, citrusy vodka martini.
If you've had vermouth, it was probably in a martini or Manhattan, but it's doubtful you've ever been offered it neat. Fortunately, vermouth is becoming quite a "thing", and whole bars are being dedicated to this complex, flavorful, fortified wine. Keep reading to learn what vermouth is, how to choose it and what to do with it.
Sangria is an excellent party beverage, but not all versions of the chilled wine beverage are created equally. Rather than making a syrupy sweet, alcoholic fruit cup, give your sangria a sophisticated makeover with ginger and cardamom.
