vermouth
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Why Your Next Classic Cocktail Should Be Upside-Down
We’re coming to the end of January, which, for some, may have been quite dry. Abstaining from alcohol has many benefits, and one major drawback: If and when you decided to start drinking again, you’ll find your tolerance is much lower than it was before you took your break.
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Make a Refreshing Two-Ingredient Cocktail With Lemonade and Punt e Mes
Last night, I had some co-workers over to drink wine, eat pork, and shoot some arrows with my new compound bow. It went well (with only one slight injury), but I am very tired today. So tired, in fact, that the idea of squeezing citrus fruit amongst the dirty dishes and empty wine bottles is…
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Make a Streamlined Dirty Martini With Freezer-Cold Gin
I love drinking martinis — all kinds of martinis — but the salty, ice-cold dirty martini is my first gin-based love. They are particularly good when consumed in an inflatable hot tub, which is where I do most of my drinking these days.
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Gin & It: The Perfect ‘Martini’ For People Who Can’t Add Up
I have made many cocktails in my time, but I am absolute garbage at remembering ratios. For that reason, I really appreciate recipes that call for equal parts of ingredients—even I, with my very scattered brain, can remember something like that.