Level Up Your Life
Level Up Your Life
vermouth
I have made many cocktails in my time, but I am absolute garbage at remembering ratios. For that reason, I really appreciate recipes that call for equal parts of ingredients—even I, with my very scattered brain, can remember something like that.
I always love the idea of pears more than the actual fruit, primarily because—like avocados—their “aw, hell yeah” window is very short. But pear brandy never fails me; the flavour is consistently good, the mouthfeel is never gritty, and the ABV hovers around 40 per cent.
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re stirring up the whiskey-focused cousin of the iconic Negroni: The Boulevardier.
There are no more articles to be viewed
Log in to Lifehacker to:
- Comment on stories
By logging in, you can access these features throughout our network.
Haven't registered?
Sign up here
Lost your password?
Click here to reset
Back to Login?
Click here
Subscribe to our newsletter!
Now you can get the top stories from Lifehacker delivered to your inbox. Enter your email below.
By subscribing you agree to our Terms of Use and Privacy Policy.