Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Claire is busily filming exciting Thanksgiving video content, so this week is a guest post — written by me, A.A. Newton — dedicated to a true classic: the Negroni.
Tagged With vermouth
If you enjoy of martinis or Manhattans, you probably have a couple of bottles of vermouth on your bar cart. If you're a lover of a fancy aperitif, you probably have more. These fortified wines are a lot of fun but, due to their lower ABV, they don't last forever.
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we're stirring up the whiskey-focused cousin of the iconic Negroni: The Boulevardier.
If you've had vermouth, it was probably in a martini or Manhattan, but it's doubtful you've ever been offered it neat. Fortunately, vermouth is becoming quite a "thing", and whole bars are being dedicated to this complex, flavorful, fortified wine. Keep reading to learn what vermouth is, how to choose it and what to do with it.