uruguayan cuisine

  • Un-Devil Your Eggs This Easter

    Un-Devil Your Eggs This Easter

    If there is one thing I will not stand for, it is slander against deviled eggs. They’re the perfect little handheld appetizer. Kitschy but not gimmicky, small yet substantial, and near endlessly customisable. They also taste good. You can keep them simple with mayo, mustard, and paprika, or dress them up with bacon, pickled vegetables,…


  • 13 Smarter Ways to Make Killer Deviled Eggs

    13 Smarter Ways to Make Killer Deviled Eggs

    If I had to pick a favourite BBQ appetizer, it would probably be deviled eggs. They are savoury, the perfect size, and have a decidedly retro feel that I find incredibly charming. They’re also an incredibly easy dish, but one that is riddled with pitfalls, especially if you’ve never been “in charge” of the deviled…