types of food
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The Formula for Making a Perfect Veggie Sandwich
Vegetarian sandwiches can be disappointing, especially when ordered from a meat-centric establishment. Too often, the default is a single oily portobello mushroom cap, with some raw sliced vegetables, and maybe a slice of cheese. Often there are sprouts.
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How to Roll Out Pie Dough Without Ruining It
Every time I feel a new season roll in, I think to myself, “It’s pie season!” Summer? Yes. Winter? Yes. Spring? Let’s have pie! Now that spring is here, we’ll start seeing plenty of strawberries, rhubarb, apricots, and cherries grace our grocery stores and farmer’s markets. All of these gorgeous offerings can benefit from a…
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Why You Should Be Refrigerating Your Muffin Batter Overnight
My daughter recently asked for chocolate chip pancakes for breakfast on her birthday. Since it fell on a school day and pancakes are never made in my house without substantial emotional drama about the comparative size, quantity and facial composition of said pancakes in relation to those of their siblings (we have an emoji pancake…
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The Colour of Dog Poop, and 9 Other Things That Changed Without You Noticing
No matter your age, you’ve seen a lot of technological changes in your lifetime — not to mention changes in the natural world, like climate change. But sometimes things change without us realising. Here are 10 things that used to be very different than they are today — and you probably never noticed.