turkey

  • Improve Almost Any Dish With Miso 

    Improve Almost Any Dish With Miso 

    Some people can be persnickety about the flavour profile of their meals – they want the classics, and they want them to taste classic. Those people yelled at me when I suggested adding miso to stuffing, but I am nothing if not stubborn, and I’m going to keep on talking about how good miso is…


  • This Buttermilk Brine Will Turn You Into A Turkey Breast Enthusiast

    This Buttermilk Brine Will Turn You Into A Turkey Breast Enthusiast

    Over the years, I have not been shy about my indifference toward turkey. I’ve called it “a bit of a thermodynamic nightmare” with “the dumbest meat.” I’ve also been pretty clear about my preference for thighs — as dark meat inherently has more fat and flavour — but this buttermilk brined breast has me looking…


  • Nobody Needs To Truss A Turkey

    Nobody Needs To Truss A Turkey

    Cooking a perfect turkey is a pretty tall order, and every cook has their own tricks for crispy skin and juicy meat. However you wrangle your bird, there’s one universal turkey truth that’ll save you time and effort: Trussing is a scam.