I am not a big turkey sandwich consumer, but a Thanksgiving sandwich is a different story. The moment you get cranberry sauce involved, I’m all about it. Whether we’re dealing with cold cuts, roasted turkey, or turkey burgers, I will devour the sandwich with gusto if it fits the theme.
Fried turkey tastes great, or so I’ve heard, but frying a whole turkey yourself poses a serious danger of burning your house down. The U.S. Consumer Product Safety Commission, which regularly a new video showing us how not to fry a turkey.
I have many turkey takes, but my strongest fowl conviction is that that the big bird is best when broken down into light and dark, and then cooked separately. Yes, you sacrifice the whole-bird visual, but honestly who cares? I would rather have it taste good.