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turkey
You never want to encounter dry turkey in your holiday meals. One of the easiest ways to prevent this horror is to cook the big-arse bird with a precision cooker but, thanks to a large hole where its insides used to be, keeping a whole turkey submerged is usually quite…
I have many turkey takes, but my strongest fowl conviction is that that the big bird is best when broken down into light and dark, and then cooked separately. Yes, you sacrifice the whole-bird visual, but honestly who cares? I would rather have it taste good.
Turkey has long been a popular tourist destination for Australians, whether it’s to visit Gallipoli for ANZAC Day celebrations or to experience Istanbul, considered to be an impressive blend of European and Ottoman architecture. But the region is facing some instability at the moment and the Department of Foreign Affairs…
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