turkey as food
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How to Roast a Whole Chicken Without Messing It Up
There is something quite homey and family-oriented about the site of a whole roasted chicken. It makes a warm and welcoming centrepiece, can feed multiple people, and tells the guests at your table “I can cook” in no uncertain terms. If you eat meat, it’s a good staple to have in your arsenal of homemade…
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10 Non-Negotiable Holiday Sides, According to Lifehacker Readers
Last week I asked you all for your favourite, non-negotiable, I-will-flip-a-table-if-it’s-omitted side dishes and, unsurprisingly, you had some opinions. Everyone was, however, very polite, which I appreciated because people can get heated about potatoes, gravy, and casseroles.
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Do Not Tent Your Turkey With Foil
I have always been a skin eater, much to my mother’s chagrin. “It’s not good for you,” she would say as she peeled the browned and burnished skin off a Costco rotisserie chicken. “I don’t care!” I would shout, as I tried to snatch it off her plate before she threw it in the garbage.
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How to Make a Turkey Burger That Actually Tastes Good
I have often thought of turkey burgers as a relic of the ‘90s, leftover from an era when fat was the number one enemy, and Snackwells reigned (and it was a reign of artificially sweet terror). But some people just don’t like red meat, and others have medical reasons for wanting to avoid it. Some…