tuna fish sandwich

I love iceberg lettuce. It may not taste like much, but the cool, crisp crunch it brings to meat-and-cheese-heavy salads (such as the glorious wedge) and salty, mayo-y sandwiches (such as a tuna salad situation) is iconic. I know romaine has more “flavour,” but that “flavour” is “leaf,” and you should be seasoning your sandwich…