tomatoes
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The Best Way To Store Leftover Canned Tomatoes
It’s a problem that has plagued me for as long as I’ve been cooking. I want to add a little canned diced tomato to a side dish or a pot of sauce, but I don’t want to add the whole damn can. So I dump the leftovers into a glass container and refrigerate it for…
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How To Turn Fruit Skin Into Delicious Sugar
I’m a big fan of repurposing seemingly useless scraps into something surprisingly delicious, which is why I was extremely pleased to stumble upon these recipes for tomato skin salt and peach skin sugar on Food52.
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Marinate Your Tomatoes For Extra Flavourful BLTs
The BLT is a simple sandwich, but simplicity demands excellence. Each component plays an important role, and maximising the crisp saltiness of the bacon, the crunch of the lettuce and the juicy sweetness of the tomatoes is what makes the sandwich truly magnificent.
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How Nigella Lawson Deals With Crappy Tomatoes
Tomatoes are a fickle bunch. They all look so good, but even the cherry tomatoes — which I can usually count upon to be at least somewhat flavorful — can be dull and lacklustre from time to time. Luckily, Nigella Lawson (who I have loved and cherished since I received a copy of “How to…