thanksgiving
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Make These Parm-Crusted Waffles With Leftover Mashed Potatoes
I don’t know if you can tell or not, but I recently purchased a waffle maker, and have been testing the limits of what can be waffled. (Prosciutto waffles very well, as it turns out.) I already had plans to waffle any and all holiday leftover stuffing, and mashed potatoes seemed like the rational next…
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Store Your Leftovers In Soup Containers From The Restaurant Supply Store
Leftovers are not exactly a burden, but they do require a small amount of strategy. Half-full casserole dishes covered with plastic wrap may seem like the path of least resistance, but they stack poorly and often take up a large amount of space. For a truly pleasant leftover storage experience, get thee to the restaurant…
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You Need A Bowl Of Oranges These Holidays
I have no patience for centerpieces I cannot eat. Flowers are pretty—I’ve always thought that—but putting a vase of inedible greenery in the middle of the table just creates a future problem for oneself; that problem being “where do I put this thing to make room for the food?”
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Top Your Meals With Fried Sage Leaves For Texture And Flavour
Details are often what make a meal feel special. Little extras, like nice napkins, a crackling sugar crust on your sweet pie, or your own personal head of roasted garlic can help the annual holiday meal standout in years to come. Crispy, flash-fried sage leaves can do the same.