Whether you chose to give out chocolate or take small people trick-or-treating, you will no doubt find yourself in possession of some amount of Halloween chocolate on November 1. You could shovel it into your mouth mindlessly, dole out a piece each day and make it last until Christmas (my mum's favourite), or you could take a page out of Taco Bell's menu and fry it in a flour tortilla.
If you follow the world of stunt food, you most likely saw Taco Bell's Naked Chicken Chalupa, a taco-like creation where the shell is made of crispy chicken, rather than the "usual" chalupa wrapping. Sadly, Taco Bell will be removing the protein-wrapped delicacy from their menus sometime in March, and Australia doesn't have Taco Bell anyway. But don't let that get you down; you can make your own.
